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–+ servings

Irish Potato Farls

Irish potato farls are a delightful type of potato bread made from mashed potatoes, flour, and a few simple ingredients, cooked on a griddle for a crispy exterior and soft inside.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Breakfast, Side Dish
Cuisine Irish
Servings 4 servings
Calories 180 kcal

Equipment

Ingredients
  

Potatoes

  • 2 cups mashed potatoes About 2 large potatoes, well-cooked and smooth.
  • 1 cup all-purpose flour Helps bind the ingredients together.
  • 1 teaspoon baking powder Adds lift to the farls.
  • 1 teaspoon salt Enhances flavor.
  • 2 tablespoons butter, melted Adds richness.
  • 1/4 cup milk Helps create a soft dough.
  • butter or oil for frying Used to cook the farls.

Instructions
 

  • Prepare the mashed potatoes by peeling, chopping, boiling, and mashing until smooth. Allow to cool slightly.
  • In a large mixing bowl, combine mashed potatoes, flour, baking powder, and salt. Mix well, then add melted butter and milk to form a soft dough.
  • Turn the dough onto a floured surface, knead gently, divide into two portions, roll into circles, and cut into quarters.
  • Heat a skillet over medium heat, add butter or oil, and cook the farls for 4-5 minutes on each side until golden brown.

Notes

Keep cooked farls warm in a low oven while cooking remaining pieces.

Nutrition

Calories: 180kcalProtein: 4gSodium: 300mg
Keyword comfort food, potato bread
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