Honey Glazed Corn Casserole
A delightful blend of sweet and savory flavors, this Honey Glazed Corn Casserole is perfect for family gatherings and potlucks.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Main Course, Side Dish
Cuisine American
Servings 8 servings
Calories 210 kcal
Corn Mixture
- 2 cups corn kernels fresh, frozen, or canned
- 1 cup cornmeal
- 1 cup milk
- 1/2 cup honey star ingredient
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional) adds creaminess and flavor
- 1/4 cup chopped green onions (for garnish, optional) adds freshness
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine corn kernels, cornmeal, milk, honey, melted butter, eggs, baking powder, salt, and black pepper. Mix until smooth.
If using, fold in the shredded cheddar cheese until evenly distributed.
Pour the mixture into the greased baking dish and spread evenly.
Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean. Let cool for 10 minutes before serving.
Calories: 210kcalProtein: 5gSodium: 200mg
Keyword casserole, corn, honey