Honey Garlic Shrimp
A quick and delicious meal combining the sweetness of honey with the savory taste of garlic, packed with protein.
Prep Time 15 minutes mins
Cook Time 6 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 250 kcal
Shrimp
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Cooked rice or quinoa (for serving)
Peel and devein the shrimp, rinse under cold water, and pat dry. Season with salt and pepper.
In a medium bowl, combine honey, soy sauce, minced garlic, grated ginger, and red pepper flakes. Whisk until well blended.
Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes until pink and opaque.
Flip shrimp, pour honey garlic sauce over them, and cook for an additional 2-3 minutes, stirring frequently until sauce thickens.
Remove from heat and serve over rice or quinoa, garnished with green onions.
Calories: 250kcalProtein: 24gSodium: 800mg
Keyword easy recipe, quick meal, shrimp