Homemade Cheese Crackers
Delicious and customizable homemade cheese crackers that are easy to make and perfect for snacking.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Snack
Cuisine American
Servings 4 servings
Calories 90 kcal
Cheese Crackers Ingredients
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- 1-2 tablespoons cold water
Gather all your ingredients and ensure your butter is softened.
In a large mixing bowl, combine flour, cheese, butter, and salt. Mix until crumbly.
Add cold water gradually until the dough comes together.
Roll out the dough to about 1/8 inch thick on a floured surface.
Cut the dough into desired shapes and place on a baking sheet lined with parchment paper.
Prick each cracker with a fork and bake in a preheated oven at 350°F for 12-15 minutes.
Let the crackers cool on a wire rack before serving.
Calories: 90kcalProtein: 2gSodium: 100mg
Keyword cheese, crackers, homemade