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–+ servings

Hobo Casserole

Hobo Casserole is a delightful one-dish meal featuring ground beef, vegetables, creamy soup, egg noodles, and melted cheese, perfect for busy weeknights or family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course DINNER
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

Ingredients
  

Hobo Casserole Ingredients

  • 1 pound ground beef Main protein source.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 2 cups frozen mixed vegetables Convenient way to include veggies.
  • 1 can (15 ounces) diced tomatoes, undrained Adds moisture and tangy flavor.
  • 1 can (10.5 ounces) cream of mushroom soup Provides creaminess.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon Italian seasoning Adds savory touch.
  • to taste salt and pepper Essential for seasoning.
  • 4 cups cooked egg noodles Base of the casserole.
  • 1 cup shredded cheddar cheese Melts beautifully on top.

Instructions
 

  • Preheat your oven to 350°F. Gather and prep all ingredients by chopping the onion and bell pepper.
  • In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat, then add onion and bell pepper. Sauté for 5 minutes until softened.
  • Stir in frozen mixed vegetables, diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and pepper. Mix well and let simmer for 5 minutes.
  • Combine the cooked egg noodles with the beef and vegetable mixture in a large mixing bowl. Transfer to a greased 9x13-inch baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 25-30 minutes until cheese is melted and bubbly. Let cool for a few minutes before serving.

Notes

For a crispier top, consider broiling the casserole for the last few minutes of baking.

Nutrition

Calories: 350kcalProtein: 22gSodium: 800mg
Keyword casserole, comfort food
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