Chicken Filling

• 2 cups cooked, shredded chicken This is the star of the dish, providing the high protein content.
• 1 cup black beans Rinsed and drained, these beans add fiber and additional protein.
• 1 cup corn You can use frozen or canned corn for sweetness and texture.
• 1 teaspoon chili powder This spice adds a warm kick to the enchiladas.
• 1 teaspoon cumin Cumin brings a rich, earthy flavor that complements the other ingredients.
• 1/2 teaspoon garlic powder Garlic powder enhances the overall taste with its savory notes.
• 1/2 teaspoon onion powder This adds a subtle sweetness and depth to the filling.
• 1/4 teaspoon salt A little salt helps to balance the flavors.
• 1/4 teaspoon black pepper This adds a hint of spice to the mix.
• 8 whole wheat tortillas These tortillas are healthier than regular ones and provide fiber.
• 1 cup Greek yogurt This serves as a creamy base for the sauce, adding protein and tanginess.
• 1 cup shredded Monterey Jack cheese This cheese melts beautifully and adds richness.
• 1 cup low-sodium chicken broth This keeps the enchiladas moist and flavorful.
• 1 tablespoon olive oil A drizzle of olive oil enhances the flavor and helps with browning.
• 1 tablespoon fresh cilantro Chopped cilantro is perfect for garnishing and adds a fresh touch.