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–+ servings

Hearty Stovetop Chili

A comforting and flavorful chili made with ground beef, beans, and spices, perfect for family dinners or meal prep.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Course DINNER
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

Ingredients
  

Chili Ingredients

  • 1 pound ground beef lean cut recommended
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional) for heat
  • 1 tablespoon olive oil
  • 1 cup corn (fresh, frozen, or canned)
  • 1 bell pepper, diced any color
  • 1 bunch fresh cilantro or green onions for garnish optional

Instructions
 

  • Gather all ingredients and prepare vegetables by dicing onion and bell pepper, and mincing garlic.
  • In a large pot, heat olive oil over medium heat. Sauté diced onion and bell pepper for 5-7 minutes until soft, then add minced garlic and cook for 1 minute.
  • Add ground beef to the pot, breaking it apart and cooking until browned for 6-8 minutes. Drain excess fat if necessary.
  • Stir in chili powder, cumin, paprika, salt, black pepper, and cayenne pepper. Cook for 1-2 minutes to toast the spices.
  • Add crushed tomatoes, beef broth, kidney beans, black beans, and corn. Stir until well combined.
  • Bring to a boil, then reduce heat to low, cover, and let simmer for 20-30 minutes, stirring occasionally.
  • Taste and adjust seasoning as needed before serving.

Notes

Chili often tastes better the next day. Store leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg
Keyword chili, hearty, stovetop
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