Hearty Beef Enchilada Soup
A comforting soup made with ground beef, zesty spices, and fresh vegetables, perfect for warming your soul and belly.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 320 kcal
Ground Beef
- 1 pound ground beef provides a hearty base
- 1 medium onion, diced adds sweetness and depth
- 2 cloves garlic, minced infuses the soup with aroma
- 1 can (15 ounces) black beans, drained and rinsed offers protein and creamy texture
- 1 can (15 ounces) corn, drained brings sweetness and color
- 1 can (10 ounces) diced tomatoes with green chilies adds zesty kick
- 1 can (15 ounces) enchilada sauce gives the soup its signature taste
- 4 cups beef broth provides a rich base
- 1 teaspoon chili powder enhances spiciness
- 1 teaspoon cumin adds earthy flavor
- 1 teaspoon paprika offers mild sweetness
- Salt and pepper to taste essential for balancing flavors
- 1 cup shredded cheddar cheese for topping
- 1 cup sour cream adds tangy contrast
- Fresh cilantro, chopped (for garnish) adds freshness
- Tortilla chips (for serving) for dipping and crunch
Heat a large pot over medium heat and add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.
Add diced onion and minced garlic. Sauté for 3-4 minutes until onion is translucent.
Pour in the beef broth and stir well to combine.
Add chili powder, cumin, paprika, salt, and pepper. Stir to distribute spices.
Incorporate enchilada sauce, black beans, corn, and diced tomatoes. Stir until well combined.
Bring to a boil, then reduce heat to low and let simmer for 20-25 minutes.
Taste and adjust seasoning if needed. Serve topped with cheddar cheese, sour cream, and cilantro.
Serve with tortilla chips on the side.
Calories: 320kcalProtein: 25gSodium: 800mg
Keyword beef, enchilada, soup