Hearty Beef Enchilada Soup
A warm and comforting dish that combines ground beef with beans, corn, and spices, perfect for any occasion.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 320 kcal
Main Ingredients
- 1 pound ground beef Main protein source.
- 1 medium onion, chopped Adds sweetness and depth.
- 2 cloves garlic, minced Brings aroma and taste.
- 1 can (15 ounces) black beans, drained and rinsed Adds fiber and protein.
- 1 can (15 ounces) corn, drained Adds sweetness and color.
- 1 can (10 ounces) diced tomatoes with green chilies Provides a zesty kick.
- 1 can (10 ounces) enchilada sauce Key for authentic taste.
- 4 cups beef broth Base for the soup.
- 1 teaspoon chili powder Gives a warm, spicy flavor.
- 1 teaspoon cumin Adds earthy taste.
- 1 teaspoon paprika Enhances color and sweetness.
- Salt and pepper to taste Balances flavors.
- 1 cup shredded cheddar cheese Delicious topping.
- 1/4 cup fresh cilantro, chopped For garnish.
- Tortilla chips For serving.
Heat a large pot over medium heat. Add ground beef and cook until browned, about 5-7. Drain excess fat.
Add chopped onion and minced garlic. Sauté for about 3-4 until onion is translucent.
Stir in black beans, corn, diced tomatoes, and beef broth. Season with chili powder, cumin, paprika, salt, and pepper.
Pour in enchilada sauce and stir until well combined.
Bring to a boil, then reduce heat to low and let simmer for about 20, stirring occasionally.
Taste and adjust seasoning if needed. Serve hot topped with cheese and cilantro, with tortilla chips on the side.
Calories: 320kcalProtein: 24gSodium: 800mg
Keyword beef, enchilada, soup