Hawaiian Roll Grilled Cheese
A delightful twist on the classic grilled cheese sandwich using sweet Hawaiian rolls and a blend of cheeses.
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course DINNER, lunch, Snack
Cuisine American
Servings 4 sandwiches
Calories 320 kcal
Hawaiian Roll Grilled Cheese Ingredients
- 2 tablespoons unsalted butter For spreading on the rolls.
- 8 rolls Hawaiian sweet rolls The star of the sandwich.
- 8 ounces cheddar cheese, shredded For a classic flavor.
- 4 ounces mozzarella cheese, shredded For a gooey texture.
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon dried oregano For added earthiness.
- 1/2 teaspoon black pepper For a little spice.
- 1/4 teaspoon salt To balance flavors.
Gather your ingredients and have them ready.
Slice the Hawaiian rolls in half horizontally.
Mix together the shredded cheddar and mozzarella in a bowl.
Spread the garlic butter mixture on the bottom half of each roll, layer with cheese, and place the top half back on.
Heat the skillet over medium heat and grill the sandwiches for about 3-4 minutes on each side until golden brown and cheese is melted.
Remove from skillet, slice in half, and serve warm.
Calories: 320kcalProtein: 12gSodium: 600mg
Keyword grilled cheese, Hawaiian rolls