Ham and Cheese Sticks
Ham and cheese sticks are delightful snacks made from a simple dough mixed with shredded cheese and diced ham, baked until golden brown. They are perfect for parties, game days, or as a quick after-school snack.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 12 sticks
Calories 180 kcal
Dough Ingredients
- 1 cup all-purpose flour This forms the base of your dough, giving it structure.
- 1 teaspoon baking powder This helps the sticks rise, making them light and fluffy.
- 1/2 teaspoon salt A pinch of salt enhances the overall flavor of the sticks.
- 1/4 teaspoon black pepper This adds a subtle kick to the taste.
- 1/2 cup shredded cheddar cheese Cheddar brings a rich, creamy flavor that pairs perfectly with ham.
- 1/2 cup diced ham Use your favorite ham for a savory bite in every stick.
- 1/4 cup milk This moistens the dough, ensuring it’s not too dry.
- 1 large egg The egg binds the ingredients together, giving the sticks a nice texture.
- 1 tablespoon melted butter This adds richness and helps achieve a golden crust.
Preheat your oven to 375°F. Gather all your ingredients.
In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Stir until well mixed.
Add the shredded cheddar cheese and diced ham to the bowl and mix gently.
In a separate bowl, whisk together the milk, egg, and melted butter. Pour this into the dry ingredients and stir until just combined.
Turn the dough out onto a lightly floured surface and knead gently for about 1 minute. Roll into a rectangle about 1/2 inch thick.
Cut the dough into strips, approximately 1 inch wide and 4 inches long. Place them on a baking sheet lined with parchment paper.
Bake for 15-20 minutes until golden brown.
Allow to cool slightly before serving.
Calories: 180kcalProtein: 8gSodium: 400mg
Keyword baked, cheese, ham