Ham and Cheese Sticks
Ham and cheese sticks are delightful snacks made from a simple dough mixed with shredded cheese and diced ham, baked until golden brown. They are perfect for parties, game days, or as a quick after-school snack.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 12 sticks
Calories 180 kcal
Mixing Bowl
Baking Sheet
Parchment Paper
knife or pizza cutter
Dough Ingredients
- 1 cup all-purpose flour This forms the base of your dough, giving it structure.
- 1 teaspoon baking powder This helps the sticks rise, making them light and fluffy.
- 1/2 teaspoon salt A pinch of salt enhances the overall flavor of the sticks.
- 1/4 teaspoon black pepper This adds a subtle kick to the taste.
- 1/2 cup shredded cheddar cheese Cheddar brings a rich, creamy flavor that pairs perfectly with ham.
- 1/2 cup diced ham Use your favorite ham for a savory bite in every stick.
- 1/4 cup milk This moistens the dough, ensuring it’s not too dry.
- 1 large egg The egg binds the ingredients together, giving the sticks a nice texture.
- 1 tablespoon melted butter This adds richness and helps achieve a golden crust.
Preheat your oven to 375°F. Gather all your ingredients.
In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Stir until well mixed.
Add the shredded cheddar cheese and diced ham to the bowl and mix gently.
In a separate bowl, whisk together the milk, egg, and melted butter. Pour this into the dry ingredients and stir until just combined.
Turn the dough out onto a lightly floured surface and knead gently for about 1 minute. Roll into a rectangle about 1/2 inch thick.
Cut the dough into strips, approximately 1 inch wide and 4 inches long. Place them on a baking sheet lined with parchment paper.
Bake for 15-20 minutes until golden brown.
Allow to cool slightly before serving.
Keyword baked, cheese, ham