Base Ingredients

• 3 tablespoons olive oil This healthy fat adds richness and helps sauté the vegetables.
• 1 medium onion, diced Onions provide a sweet and savory base for the soup.
• 3 cloves garlic, minced Garlic adds a wonderful aroma and depth of flavor.
• 1 tablespoon fresh ginger, grated Ginger brings a warm, spicy note that complements the turmeric.
• 1 teaspoon ground turmeric The star ingredient, known for its vibrant color and health benefits.
• 1 teaspoon ground cumin Cumin adds an earthy flavor that enhances the overall taste.
• 1/2 teaspoon black pepper This spice adds a bit of heat and helps with the absorption of turmeric.
• 1/2 teaspoon salt Salt enhances the flavors of all the ingredients.
• 6 cups chicken broth A flavorful base that brings everything together.
• 1 cup cooked chicken, shredded Chicken adds protein and heartiness to the soup.
• 1 cup brown rice, rinsed Brown rice provides a nutty flavor and makes the soup filling.
• 1 cup carrots, diced Carrots add sweetness and a pop of color.
• 1 cup celery, diced Celery contributes crunch and freshness.
• 1 lemon juiced and zested Lemon brightens the soup and adds a refreshing tang.
• 1/4 cup fresh parsley, chopped Parsley adds a burst of color and freshness as a garnish.