Garlic Parmesan Chicken Pasta
A delicious and comforting meal that combines tender chicken, creamy sauce, and perfectly cooked pasta, making it a family favorite.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 550 kcal
Pasta
- 8 ounces penne pasta This pasta shape holds the creamy sauce well.
- 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces.
- 2 tablespoons olive oil Adds flavor and helps cook the chicken.
- 4 cloves garlic, minced Provides the dish's signature aroma and taste.
- 1 teaspoon Italian seasoning Enhances the overall flavor profile.
- 0.5 teaspoon red pepper flakes (optional) For those who enjoy a little heat.
- 1 cup heavy cream Creates a rich and creamy sauce.
- 1 cup grated Parmesan cheese Adds a nutty and savory flavor.
- Salt and pepper to taste Essential for seasoning.
- Fresh parsley, chopped (for garnish) Adds a pop of color and freshness.
Cut the chicken into bite-sized pieces and season with salt, pepper, Italian seasoning, and red pepper flakes. Heat olive oil in a skillet and cook the chicken for 6-8 minutes until browned and cooked through. Remove and set aside.
In a pot, bring salted water to a boil and cook the penne pasta for 10-12 minutes until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
In the same skillet, sauté minced garlic for 1 minute. Add heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth. Adjust sauce consistency with reserved pasta water if needed.
Combine the cooked chicken and drained pasta with the sauce in the skillet. Toss gently to coat and heat through for 2-3 minutes. Garnish with chopped parsley before serving.
Calories: 550kcalProtein: 35gSodium: 800mg
Keyword chicken, garlic, Parmesan, pasta