Garlic Herb Oven-Baked Chicken Thighs
A delicious and easy dinner option featuring juicy chicken thighs with aromatic garlic and fresh herbs, all baked to perfection.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal
Chicken Thighs
- 2 pounds bone-in, skin-on chicken thighs These are the star of the dish, providing rich flavor and moisture.
- 2 tablespoons olive oil This helps to crisp the skin and adds a lovely richness.
- 4 cloves garlic, minced Garlic brings a robust flavor that pairs perfectly with the herbs.
- 1 tablespoon fresh rosemary, chopped Rosemary adds a fragrant, earthy note.
- 1 tablespoon fresh thyme, chopped Thyme complements the chicken beautifully with its subtle sweetness.
- 1 teaspoon salt Essential for enhancing all the flavors in the dish.
- 1/2 teaspoon black pepper Adds a touch of heat and depth.
- 1 teaspoon paprika This gives a lovely color and a hint of smokiness.
- 1 whole lemon, sliced Lemon brightens the dish and adds a refreshing zing.
- to taste fresh parsley, for garnish A sprinkle of parsley adds a pop of color and freshness.
Preheat your oven to 425°F (220°C).
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and paprika. Mix these ingredients well to create a flavorful marinade.
Add the chicken thighs to the bowl with the marinade. Make sure each piece is coated thoroughly. Let the chicken marinate for at least 30 minutes at room temperature.
Arrange the marinated chicken thighs skin-side up on a baking sheet lined with parchment paper.
Bake the chicken thighs in the preheated oven for 35-40 minutes until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
Let the chicken rest for about 5 minutes before serving. Garnish with fresh parsley if desired.
Calories: 320kcalProtein: 24gSodium: 600mg
Keyword chicken, garlic, herbs, oven-baked