Garlic Butter Steak with Parmesan Sauce
A delightful dish that combines rich flavors and a creamy texture, perfect for any occasion.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 750 kcal
Ribeye Steak
- 1 pound ribeye steak Known for its tenderness and flavor.
- 2 tablespoons olive oil Used for searing the steak.
- to taste salt Essential for seasoning the steak.
- to taste pepper Essential for seasoning the steak.
- 4 tablespoons unsalted butter Adds a creamy texture and rich flavor.
- 4 cloves garlic, minced Brings a wonderful aroma and savory taste.
- 1 cup heavy cream Creates a luscious, creamy consistency.
- 1/2 cup grated Parmesan cheese Adds a salty, nutty flavor.
- 1 teaspoon Italian seasoning Enhances the overall flavor profile.
- to taste fresh parsley, chopped For garnish.
Let the ribeye steak sit at room temperature for 30 minutes. Season both sides with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add unsalted butter and let it melt. Sauté minced garlic for 1 minute until fragrant.
Sear the seasoned ribeye in the skillet for 4-5 minutes on each side for medium-rare. Remove and let it rest.
In the same skillet, reduce heat to medium, add heavy cream, and bring to a gentle simmer. Stir in grated Parmesan cheese and Italian seasoning. Cook for 3-4 minutes until thickened.
Slice the rested steak against the grain, return to the skillet, and toss in the creamy Parmesan sauce. Add remaining butter and stir until melted.
Calories: 750kcalProtein: 45gSodium: 1200mg
Keyword butter, garlic, Parmesan, steak