Garlic Butter Shrimp Skillet
A quick and delicious meal combining garlic, butter, and shrimp, perfect for busy weeknights or special occasions.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal
Shrimp
- 1 pound large shrimp peeled and deveined
- 4 tablespoons unsalted butter for the sauce
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes adjust to taste
- salt and pepper for seasoning
- 2 tablespoons fresh lemon juice for brightness
- 2 tablespoons chopped fresh parsley for garnish
- cooked rice or pasta serves as a base
Thaw shrimp if frozen, rinse under cold water, and pat dry.
Melt butter in a skillet over medium heat, add garlic and red pepper flakes, and sauté for 1 minute.
Add shrimp in a single layer, season with salt and pepper, and cook for 2-3 minutes until pink.
Flip shrimp and cook for an additional 1-2 minutes until fully cooked and opaque.
Remove from heat, stir in lemon juice and parsley, and serve over rice or pasta.
Calories: 280kcalProtein: 24gSodium: 600mg
Keyword butter, garlic, shrimp