Garlic Butter Dinner Rolls
Soft, fluffy dinner rolls bursting with garlic flavor, perfect for any meal.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 2 hours hrs
Course Appetizer, side
Cuisine American
Servings 12 rolls
Calories 150 kcal
Garlic Butter Dinner Rolls Ingredients
- 2 cups all-purpose flour
- 1 cup warm water about 110°F
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped (optional)
- 1/2 teaspoon garlic powder (optional)
Activate the yeast by combining warm water, sugar, and active dry yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Punch down the dough, divide into 12 pieces, and shape into balls. Place in a greased 9x13-inch baking dish, leaving space between each roll.
Cover the rolls and let rise for 30 minutes. Preheat the oven to 375°F.
Bake the rolls for 20-25 minutes until golden brown.
Prepare the garlic butter topping by mixing melted butter, minced garlic, and garlic powder. Brush over warm rolls after baking.
Calories: 150kcalProtein: 4gSodium: 150mg
Keyword bread, butter, garlic