Garlic Butter Beef Roll-Ups
Delicious and easy meal combining seasoned ground beef with gooey cheddar cheese, wrapped in flaky crescent roll dough, topped with garlic butter glaze.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer, Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal
Ground Beef
- 1 pound ground beef You can use lean beef for a healthier option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 package (8 oz) refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Heat a large skillet over medium heat. Add the ground beef and cook for 5-7 minutes until browned. Drain excess fat.
Stir in garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Cook for another 2 minutes.
In a small bowl, combine melted butter with minced garlic to make garlic butter.
Unroll crescent roll dough and separate into triangles. Place a spoonful of beef mixture and cheese on the wide end, then roll up tightly.
Preheat oven to 375°F (190°C). Brush roll-ups with garlic butter and bake for 12-15 minutes until golden brown.
Let cool for a few minutes before serving. Garnish with parsley if desired.
Calories: 320kcalProtein: 22gSodium: 600mg
Keyword beef, garlic butter, roll-ups