Fudgy Brownie Cookies
Delightful cookies that combine the rich, chocolatey goodness of brownies with the convenience of cookies, featuring a fudgy texture and customizable options.
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 180 kcal
Dry Ingredients
- 1 cup all-purpose flour Provides structure.
- 1/2 cup unsweetened cocoa powder Adds deep chocolate flavor.
- 1/2 teaspoon baking powder Helps cookies rise slightly.
- 1/4 teaspoon salt Enhances sweetness.
Wet Ingredients
- 1/2 cup unsalted butter, melted Adds richness and moisture.
- 1 cup granulated sugar Sweetens cookies.
- 1/2 cup brown sugar, packed Adds moisture and caramel flavor.
- 2 large eggs Bind ingredients together.
- 1 teaspoon vanilla extract Adds warm flavor.
- 1 cup semi-sweet chocolate chips Provides bursts of chocolate.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Gradually add dry ingredients to wet mixture, mixing until just combined. Fold in chocolate chips.
Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes until edges are set but centers are soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Calories: 180kcalProtein: 2gSodium: 100mg
Keyword brownies, chocolate, cookies