Fruity Pebbles Cheesecake Tacos
A fun and delicious dessert combining creamy cheesecake with the crunch of Fruity Pebbles, wrapped in warm tortillas.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 8 tacos
Calories 320 kcal
Fruity Pebbles cereal
- 1 cup crushed Fruity Pebbles cereal
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped topping (like Cool Whip)
- 8 small flour tortillas
- 1/4 cup unsalted butter, melted
- 1/4 cup additional Fruity Pebbles for garnish
- Sprinkles for garnish (optional)
Brush both sides of each tortilla with melted butter and toast in a skillet over medium heat for 1-2 minutes on each side until golden and slightly crispy. Let cool slightly.
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Gently fold in whipped topping.
Spoon a generous amount of cheesecake filling into the center of each cooled tortilla and fold like a taco. Top with additional Fruity Pebbles and optional sprinkles.
Calories: 320kcalProtein: 4gSodium: 200mg
Keyword cheesecake, Fruity Pebbles, tacos