Fruity Pebbles Cheesecake Tacos
A delightful twist on traditional desserts, combining creamy cheesecake with the fun crunch of Fruity Pebbles cereal.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Dessert
Cuisine American
Servings 12 tacos
Calories 250 kcal
Essential Ingredients
- 1 cup crushed Fruity Pebbles cereal
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 12 small flour tortillas
- 1/4 cup butter, melted
- 1/2 cup additional Fruity Pebbles for garnish
Prepare the taco shells by frying flour tortillas in melted butter until golden and crispy.
Make the cheesecake filling by mixing softened cream cheese, powdered sugar, and vanilla extract, then fold in whipped topping.
Assemble the tacos by filling each fried tortilla with cheesecake filling and sprinkling crushed Fruity Pebbles on top.
Chill the assembled tacos in the refrigerator for 30 minutes to 1 hour before serving.
Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12g
Keyword cheesecake, Fruity Pebbles, tacos