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Frozen Greek Yogurt Peanut Butter Bites
A delicious and healthy snack combining Greek yogurt and peanut butter, perfect for a quick energy boost.
Print Recipe
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course
Dessert, Snack
Cuisine
Greek
Servings
12
bites
Calories
90
kcal
Equipment
Mixing Bowl
Baking Sheet
Spatula
cookie scoop
Ingredients
1x
2x
3x
Base Ingredients
1
cup
plain Greek yogurt
Use full-fat for creamier texture.
1/2
cup
creamy peanut butter
Natural peanut butter is recommended.
1/4
cup
honey
Can substitute with maple syrup or agave nectar.
1
teaspoon
vanilla extract
1/4
teaspoon
salt
Enhances flavor.
1/2
cup
granola or chopped nuts (optional)
Adds texture and nutrition.
1/4
cup
mini chocolate chips (optional)
For added sweetness.
Instructions
Gather all ingredients and have them ready.
In a mixing bowl, combine Greek yogurt and peanut butter until smooth.
Add honey, vanilla extract, and salt. Mix until well combined.
Fold in granola, nuts, or chocolate chips if using.
Scoop mixture onto a lined baking sheet, forming small mounds.
Freeze for at least 2 hours until firm.
Transfer to an airtight container for storage.
Notes
Store in the freezer for up to 2 months.
Nutrition
Calories:
90
kcal
Protein:
4
g
Sodium:
50
mg
Keyword
frozen, healthy, peanut butter, yogurt
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