French Onion Chicken Orzo Casserole
A comforting casserole combining caramelized onions, tender chicken, and creamy orzo pasta.
Prep Time 25 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine French
Servings 6 servings
Calories 350 kcal
Main Ingredients
- 2 cups cooked rotisserie chicken, shredded Saves time and adds flavor.
- 1 cup orzo pasta Cooks quickly and absorbs flavors.
- 1 medium onion, thinly sliced Caramelized for sweetness.
- 2 cups low-sodium chicken broth Keeps the dish moist.
- 1 cup shredded Swiss cheese Melts wonderfully.
- 1 cup sour cream Adds creaminess.
- 2 tablespoons olive oil For sautéing onions.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon dried thyme Classic herb.
- to taste salt and pepper For seasoning.
- for garnish fresh parsley, chopped Adds color and freshness.
Preheat your oven to 350°F.
Cook the orzo pasta according to package instructions, about 8-10 minutes, then drain.
In a large skillet, heat olive oil and sauté the onions for 10-12 minutes until caramelized.
In a mixing bowl, combine chicken, cooked orzo, caramelized onions, chicken broth, sour cream, garlic powder, thyme, salt, and pepper.
Transfer to a greased baking dish, top with Swiss cheese, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly.
Let cool for a few minutes before serving and garnish with fresh parsley.
Calories: 350kcalProtein: 25gSodium: 600mg
Keyword casserole, chicken, orzo