French Onion Chicken Orzo Casserole
A comforting casserole that combines the rich flavors of French onion soup with orzo pasta, chicken, and gooey cheese.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine French
Servings 6 servings
Calories 420 kcal
Essential Ingredients
- 2 cups cooked orzo pasta
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 2 cups low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded Gruyère cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prepare the chicken by dicing it into bite-sized pieces and seasoning with salt and pepper.
Sauté the onions in olive oil over medium heat for 10-12 minutes until caramelized.
Cook the orzo according to package instructions, usually about 8-10 minutes, then drain.
Combine cooked orzo, diced chicken, caramelized onions, chicken broth, garlic powder, and thyme in a large mixing bowl. Season with salt and pepper.
Transfer the mixture to a greased 9x13 inch baking dish, top with mozzarella and Gruyère cheese, cover with foil, and bake at 375°F for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
Let cool for a few minutes before serving and garnish with fresh parsley.
Calories: 420kcalCarbohydrates: 30gProtein: 30gFat: 18g
Keyword casserole, chicken, orzo