French Onion Beef and Rice Casserole
A comforting and delicious casserole combining the rich flavors of French onion soup with ground beef and rice, topped with Swiss cheese and crispy French fried onions.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine French
Servings 6 servings
Calories 410 kcal
Main Ingredients
- 1 pound ground beef Main protein source.
- 1 medium onion, diced Adds sweetness and depth.
- 2 cloves garlic, minced Brings aroma and taste.
- 1 cup uncooked long-grain white rice Absorbs flavors.
- 2 cups beef broth Adds moisture and richness.
- 1 can cream of mushroom soup Binds ingredients together.
- 1 tablespoon Worcestershire sauce Enhances umami flavor.
- 1 teaspoon dried thyme Adds earthiness.
- 1 teaspoon salt Essential for seasoning.
- 0.5 teaspoon black pepper Adds a little kick.
- 1 cup shredded Swiss cheese Adds creaminess.
- 1 cup French fried onions Provides a crunchy topping.
Preheat your oven to 350°F.
In a large skillet, cook the ground beef over medium heat until fully browned, about 5 to 7 minutes. Drain excess fat.
Add the diced onion and minced garlic to the skillet and sauté for about 5 minutes until the onion is soft and translucent.
Stir in the uncooked rice, beef broth, cream of mushroom soup, Worcestershire sauce, thyme, salt, and black pepper. Mix well and bring to a gentle simmer.
Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.
Cover with aluminum foil and bake for 30 minutes. Remove foil, sprinkle with Swiss cheese and French fried onions, and bake for an additional 10 to 15 minutes until cheese is melted and bubbly.
Let cool for about 5 minutes before serving.
Calories: 410kcalProtein: 25gSodium: 800mg
Keyword beef, casserole, rice