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–+ servings

French Dip Tortilla Roll-Ups

A delightful twist on the classic French dip sandwich using flour tortillas to wrap roast beef and provolone cheese, served with au jus for dipping.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, main
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

Ingredients
  

Tortillas

  • 8 large flour tortillas
  • 12 ounces thinly sliced roast beef
  • 8 ounces provolone cheese, sliced
  • 1 cup au jus store-bought or homemade
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh parsley, chopped optional
  • Salt and pepper to taste

Instructions
 

  • Gather all your ingredients to make the process smoother.
  • Prepare the meat by slicing it thinly if using leftover roast beef.
  • Assemble the roll-ups by spreading the mustard-mayo mixture on the tortilla, layering roast beef and provolone cheese, and adding parsley if desired.
  • Roll the tortilla tightly and secure with a toothpick if needed.
  • Slice the roll-ups into 1-inch pieces and serve with warm au jus.

Notes

Consider warming tortillas slightly before assembling for easier rolling.

Nutrition

Calories: 250kcalProtein: 15gSodium: 600mg
Keyword beef, roll-ups, tortilla
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