Fiery Chicken Ramen with Garlic Cream Sauce
A delightful twist on traditional ramen that combines spicy chicken with a rich, creamy garlic sauce.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course main
Cuisine Japanese
Servings 4 servings
Calories 550 kcal
Essential Ingredients
- 2 tablespoons Vegetable Oil Used for cooking the chicken.
- 1 pound Boneless, Skinless Chicken Thighs Provides a juicy and tender base.
- 1 teaspoon Salt Basic seasoning.
- 1 teaspoon Black Pepper Basic seasoning.
- 2 tablespoons Chili Paste Gives the dish its fiery kick.
- 4 cups Chicken Broth Flavorful base for the ramen.
- 2 cups Water Used to balance the broth.
- 2 packs Instant Ramen Noodles Quick-cooking noodles.
- 1 cup Sliced Mushrooms Adds earthy flavor.
- 2 cups Baby Spinach Nutritious addition.
- 1 cup Sliced Green Onions Provides fresh crunch.
- 2 tablespoons Soy Sauce Enhances umami flavor.
- 1 tablespoon Sesame Oil Adds nutty aroma.
- 4 cloves Minced Garlic Brings robust flavor.
- 1 cup Heavy Cream Creates the garlic cream sauce.
- 1 tablespoon Cornstarch (optional) For a thicker sauce.
Heat vegetable oil in a large pot over medium-high heat. Add chicken pieces, season with salt and pepper, and cook for 5-7 minutes until golden brown.
Stir in chili paste and cook for an additional 2 minutes. Pour in chicken broth and water, bringing to a boil.
Add instant ramen noodles and sliced mushrooms. Cook for 3-4 minutes until noodles are tender.
Stir in baby spinach, green onions, soy sauce, sesame oil, and minced garlic. Simmer for another 2 minutes.
Reduce heat to low and stir in heavy cream. If desired, mix cornstarch with water and add for thickness. Cook for an additional 2-3 minutes.
Serve hot, garnished with extra green onions if desired.
Calories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30g
Keyword chicken, creamy, ramen, spicy