English Muffin Pizza

A quick and delicious meal that everyone will love, featuring a crispy yet soft English muffin base topped with pizza sauce, cheese, and various toppings.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 30

Course main, Snack

Cuisine American

Servings pieces

Calories 180 kcal

Equipment

Ingredients

English muffins

4 whole English muffins, split in half
1 cup pizza sauce
1.5 cups shredded mozzarella cheese
0.5 cup sliced pepperoni
0.5 cup sliced bell peppers (optional)
0.25 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
to taste olive oil (for brushing)

Instructions

Gather all your ingredients to make the process smoother.
Preheat your oven to 375°F.
Split each English muffin in half and place them cut side up on a baking sheet. Brush the tops lightly with olive oil.
Spread about 2 tablespoons of pizza sauce on each muffin half, then sprinkle shredded mozzarella cheese, add pepperoni and any optional toppings, and finish with Parmesan cheese, oregano, and garlic powder.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
Let the pizzas cool for a couple of minutes before serving.

Notes

Feel free to customize your toppings based on your preferences.

Nutrition

Calories: 180kcalProtein: 9gSodium: 400mg

Keyword easy recipe, family meal, pizza

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