Double Crunch Honey Garlic Chicken
A delightful dish that combines crunch, sweetness, and a hint of spice, perfect for family dinners and gatherings.
Prep Time 40 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal
Chicken Thighs
- 2 pounds boneless and skinless chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Vegetable oil for frying
Marinate the chicken thighs with salt, pepper, and soy sauce for at least 30 minutes.
Prepare the honey garlic sauce by mixing honey, soy sauce, minced garlic, rice vinegar, sesame oil, and red pepper flakes in a saucepan and simmer for 5 minutes.
Bread the chicken by coating it in flour, then eggs, and finally panko breadcrumbs.
Fry the chicken in hot vegetable oil for 5-7 minutes on each side until golden brown.
Glaze the fried chicken with the honey garlic sauce before serving.
Calories: 550kcalProtein: 30gSodium: 800mg
Keyword chicken, fried chicken, honey garlic