Wash and chop the romaine lettuce, slice the cherry tomatoes in half, dice the cucumber, slice the red onion thinly, and dice the bell pepper.
In a small bowl, mix olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, sliced red onion, diced bell pepper, and drained chickpeas. Pour the dressing over and toss gently.
Let the salad sit for 10 minutes to allow flavors to meld, then serve.
Notes
For added protein, consider adding grilled chicken or shrimp.