Decadent Chocolate Yogurt Loaf
A rich, moist, and flavorful cake that combines the goodness of yogurt with the indulgence of chocolate, perfect for any occasion.
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine American
Servings 10 slices
Calories 250 kcal
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Preheat your oven to 350°F (175°C).
Grease a 9x5-inch loaf pan and line the bottom with parchment paper.
In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, baking powder, and salt.
In a large mixing bowl, combine the wet ingredients: granulated sugar, brown sugar, yogurt, vegetable oil, eggs, and vanilla extract. Mix until smooth.
Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
Fold in the chocolate chips and pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, checking for doneness with a toothpick.
Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Calories: 250kcalProtein: 5gSodium: 200mg
Keyword chocolate, loaf, yogurt