Decadent Brownie Cheesecake
A delightful fusion of rich, fudgy brownies and creamy cheesecake, perfect for any occasion.
Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 8 hours hrs
Course Dessert
Cuisine American
Servings 10 slices
Calories 350 kcal
Crust Ingredients
- 1.5 cups graham cracker crumbs Forms the base of the cheesecake.
- 0.5 cup unsweetened cocoa powder Adds rich chocolate flavor to the crust.
- 0.5 cup granulated sugar Sweetens the crust.
- 0.5 cup unsalted butter, melted Binds the crust ingredients together.
Cheesecake Filling Ingredients
- 16 ounces cream cheese, softened The star of the cheesecake layer.
- 1 cup powdered sugar Sweetens the cheesecake filling.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 2 large eggs Provides structure to the cheesecake.
- 1 cup semi-sweet chocolate chips Adds chocolatey richness to the filling.
Preheat the oven and prepare the brownie base by mixing graham cracker crumbs, cocoa powder, sugar, and melted butter. Press into a greased 9-inch springform pan and bake for 10 minutes.
Make the cheesecake filling by beating cream cheese until smooth, then adding powdered sugar, vanilla, and eggs one at a time. Mix until just combined.
Melt the chocolate chips and fold into the cheesecake mixture. Pour over the cooled brownie crust and smooth the top.
Bake the cheesecake for 50-60 minutes until the center is set but slightly jiggly. Cool in the oven for 1 hour.
Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving.
Calories: 350kcalProtein: 5gSodium: 200mg
Keyword brownie, cheesecake, chocolate