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–+ servings

Crockpot Mississippi Pot Roast

A delicious and easy meal that transforms a tough cut of meat into a tender, juicy masterpiece with minimal effort.
Print Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

Ingredients
  

Crockpot Mississippi Pot Roast Ingredients

  • 3 to 4 pounds chuck roast Perfect for slow cooking.
  • 1 packet ranch dressing mix Adds creamy, zesty flavor.
  • 1 packet au jus gravy mix Provides savory depth.
  • 1/2 cup unsalted butter Keeps meat moist.
  • 5 to 6 pieces pepperoncini peppers Adds tang and heat.
  • 1 cup beef broth Optional for added moisture.
  • to taste salt and pepper For seasoning.

Instructions
 

  • Trim excess fat from the chuck roast and season generously with salt and pepper.
  • Sprinkle ranch dressing mix and au jus gravy mix over the roast, then place the stick of butter on top.
  • Place the roast in the crockpot and surround it with pepperoncini peppers. Pour in beef broth if desired.
  • Cover and cook on low for 480 minutes or on high for 240 to 300 minutes.
  • After cooking, shred the meat in the crockpot and serve hot.

Notes

Let the meat rest for a few minutes after shredding to allow juices to redistribute.

Nutrition

Calories: 450kcalProtein: 35gSodium: 800mg
Keyword crockpot, pot roast, slow cooker
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