Crock-Pot Teriyaki Chicken
A delicious and easy meal combining tender chicken thighs with a sweet and savory teriyaki sauce, perfect for busy weeknights or special occasions.
Prep Time 20 minutes mins
Cook Time 6 minutes mins
Total Time 7 minutes mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 320 kcal
Chicken
- 2 pounds boneless, skinless chicken thighs These are perfect for slow cooking, as they become tender and juicy.
- 1 cup teriyaki sauce This is the star of the dish, providing that sweet and savory flavor.
- 1/4 cup honey Honey adds a natural sweetness that balances the saltiness of the soy sauce.
- 1 tablespoon minced garlic Garlic enhances the overall flavor with its aromatic qualities.
- 1 tablespoon minced ginger Ginger adds a warm, spicy note that complements the teriyaki sauce.
- 1/4 cup soy sauce This ingredient adds depth and umami to the dish.
- 1 tablespoon sesame oil Sesame oil brings a nutty flavor that enriches the sauce.
- 1 teaspoon red pepper flakes (optional) If you like a bit of heat, these flakes are a great addition.
- 2 pieces green onions, sliced (for garnish) These add a fresh crunch and a pop of color.
- sesame seeds (for garnish) These seeds provide a delightful crunch and enhance the dish's presentation.
Rinse the chicken thighs under cold water and pat them dry. Trim off any visible fat and place them in the bottom of the Crock-Pot.
In a separate bowl, combine the teriyaki sauce, honey, minced garlic, minced ginger, soy sauce, and sesame oil. Whisk until well blended.
Pour the sauce over the chicken thighs in the Crock-Pot, ensuring each piece is well coated.
Cover the Crock-Pot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
Once cooked, shred the chicken into bite-sized pieces and stir it back into the sauce. Serve over rice or noodles, garnished with green onions and sesame seeds.
Calories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18g
Keyword chicken, slow cooker, teriyaki