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–+ servings

Crock Pot Lasagna Soup

A comforting and hearty soup that combines the flavors of traditional lasagna in a cozy form, perfect for busy weeknights.
Print Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Soup
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

Ingredients
  

Main Ingredients

  • 1 pound ground beef Main protein for the soup.
  • 1 medium onion, diced Provides a sweet and savory base.
  • 3 cloves garlic, minced Adds aroma and depth of flavor.
  • 28 ounces crushed tomatoes Forms the heart of the soup.
  • 15 ounces tomato sauce Enhances texture and flavor.
  • 4 cups beef broth Adds moisture and savory taste.
  • 2 teaspoons dried basil Brings classic Italian flavor.
  • 1 teaspoon dried oregano Adds warm, earthy taste.
  • 1 teaspoon salt Enhances all flavors.
  • 0.5 teaspoon black pepper Adds a subtle kick.
  • 8 ounces uncooked lasagna noodles, broken into pieces Soaks up flavors and creates texture.
  • 1 cup ricotta cheese Adds creaminess and sweetness.
  • 1 cup shredded mozzarella cheese Provides gooey, cheesy goodness.
  • 0.5 cup grated Parmesan cheese Adds salty, nutty flavor.
  • 1 bunch fresh basil leaves for garnish (optional) Adds color and freshness.

Instructions
 

  • Gather all ingredients and prepare them for cooking.
  • In a large skillet, heat oil over medium heat. Add ground beef and diced onion, cooking until browned (5-7 minutes). Stir in minced garlic and cook for another minute.
  • Drain excess fat from the skillet and transfer the beef mixture to the slow cooker. Add crushed tomatoes, tomato sauce, and beef broth. Stir in dried basil, oregano, salt, and black pepper.
  • Cover the slow cooker and cook on low for 360 minutes or on high for 180 minutes. Add lasagna noodles 30 minutes before serving.
  • Stir in ricotta cheese before serving. Ladle soup into bowls and top with mozzarella and Parmesan cheese. Garnish with fresh basil if desired.

Notes

This soup can be customized for dietary preferences, including vegetarian and gluten-free options.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg
Keyword crock pot, lasagna, soup
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