Crispy Tennessee Onions

Crispy Tennessee Onions are a delightful treat that brings a burst of flavor and crunch to any meal. They are made by slicing sweet onions into rings, coating them in a seasoned batter, and frying them until golden brown.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer, Snack

Cuisine Southern

Servings servings

Calories 320 kcal

Equipment

deep skillet or pot

Ingredients

Onions

2 large sweet onions These onions are the star of the dish. Their natural sweetness balances the savory coating.
1 cup all-purpose flour This forms the base of the coating, giving the onions a crispy texture.
1 teaspoon garlic powder This adds a savory depth to the flavor profile.
1 teaspoon paprika Paprika not only enhances the taste but also gives the onions a beautiful color.
0.5 teaspoon salt Essential for bringing out the flavors of the other ingredients.
0.25 teaspoon black pepper This adds a subtle kick to the dish.
1 cup buttermilk Soaking the onions in buttermilk helps the coating stick and adds moisture.
1 cup breadcrumbs Preferably panko, for that extra crunch that everyone loves.
as needed cup vegetable oil Used for frying, it should be heated to the right temperature for the best results.

Instructions

Slice the sweet onions into 1/4-inch thick rings and separate them gently.
Mix together the all-purpose flour, garlic powder, paprika, salt, and black pepper in a bowl.
Soak the onion rings in buttermilk for 10 minutes.
Dredge the soaked onion rings in the flour mixture, then dip back into buttermilk and coat with breadcrumbs.
Heat vegetable oil in a deep skillet or pot to 350°F and fry the onion rings in batches for 3-4 minutes until golden brown.
Drain the fried onion rings on a paper towel-lined plate and sprinkle with extra salt if desired.

Nutrition

Calories: 320kcalProtein: 6gSodium: 400mg

Keyword crispy, fried, onion rings