Crispy Sticky Chicken

• 2 cups cooked jasmine rice This fragrant rice serves as the base of your dish, providing a soft and fluffy texture.
• 1 pound boneless, skinless chicken thighs Chicken thighs are juicy and tender, making them ideal for marinating and frying.
• 1/4 cup soy sauce This adds a savory depth to the marinade, enhancing the overall flavor.
• 1/4 cup honey Honey brings sweetness to the dish, balancing the saltiness of the soy sauce.
• 2 tablespoons rice vinegar This ingredient adds a tangy note, brightening the flavors.
• 1 tablespoon sesame oil A drizzle of sesame oil gives a nutty aroma and richness to the dish.
• 1 tablespoon cornstarch This helps thicken the sauce, creating that sticky glaze.
• 1 teaspoon garlic powder Garlic powder adds a warm, savory flavor that complements the chicken.
• 1 teaspoon ground ginger Ginger provides a hint of spice and freshness.
• 1/2 teaspoon black pepper A touch of black pepper adds a mild heat.
• 1 tablespoon vegetable oil This is used for frying the chicken, ensuring it gets crispy.
• 1/4 cup sliced green onions Green onions add a fresh crunch and vibrant color as a garnish.
• 1/4 cup sesame seeds These seeds provide a delightful crunch and nutty flavor, enhancing the dish's presentation.