Crispy Red Roasted Potatoes
A delicious and versatile side dish that complements any meal, featuring a mouthwatering combination of garlic, onion, and herbs.
Prep Time 45 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 220 kcal
Red Potatoes
- 2 pounds red potatoes small, waxy potatoes ideal for roasting
- 3 tablespoons olive oil helps the potatoes crisp up
- 1 teaspoon garlic powder adds savory depth
- 1 teaspoon onion powder complements garlic
- 1 teaspoon dried rosemary adds fragrant, earthy note
- 1 teaspoon paprika adds color and smokiness
- to taste salt and pepper essential seasonings
- 1 tablespoon fresh parsley, chopped for garnish
Wash the red potatoes thoroughly under cold water. Cut the potatoes into 1-inch cubes. Soak in cold water for 30 minutes for extra crispiness if desired.
In a large mixing bowl, combine the cubed potatoes with olive oil, garlic powder, onion powder, dried rosemary, paprika, salt, and pepper. Toss until evenly coated.
Preheat your oven to 425°F. Line a baking sheet with parchment paper. Spread the seasoned potatoes in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway through.
Check for doneness by piercing a potato with a fork. If desired, leave in the oven for an additional 5 minutes for extra crispiness. Garnish with fresh chopped parsley before serving.
Calories: 220kcalProtein: 4gSodium: 300mg
Keyword crispy, potatoes, roasted