Crispy Red Roasted Potatoes
A delicious side dish that is crispy on the outside and fluffy on the inside, perfect for any meal.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 210 kcal
Red Potatoes
- 2 pounds red potatoes, cut into quarters
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
Wash the red potatoes thoroughly under cold water, dry them, and cut into quarters.
In a large bowl, combine the quartered potatoes with olive oil and seasonings. Toss until evenly coated.
Preheat the oven to 425°F. Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
Roast the potatoes for 30-35 minutes, flipping halfway through until golden brown and crispy.
Let the potatoes cool for a few minutes before serving.
Calories: 210kcalProtein: 3gSodium: 400mg
Keyword crispy, potatoes, roasted