Crispy Oven-Baked Sweet Potato Fries
A delicious and healthy snack made from sweet potatoes, seasoned and baked to perfection for a crispy texture.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 180 kcal
Sweet Potatoes
- 2 large sweet potatoes about 1.5 pounds
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon cayenne pepper optional for heat
Peel the sweet potatoes and cut them into thin fries, about 1/4 inch thick. Soak in cold water for 30 minutes if desired.
Drain and pat the fries dry. Toss with olive oil and seasonings in a large bowl until well-coated.
Preheat the oven to 425°F. Line a baking sheet with parchment paper and spread the fries in a single layer.
Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Let the fries cool for a few minutes before serving.
Calories: 180kcalProtein: 2gSodium: 200mg
Keyword crispy fries, sweet potato fries