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–+ servings

Crispy Cheesy Rice Crackers

Crispy Cheesy Rice Crackers are delightful snacks that combine the crunch of Rice Krispies cereal with the rich flavor of cheese. They are easy to make and can be customized with various spices and cheeses.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 crackers
Calories 150 kcal

Equipment

Ingredients
  

Crispy Cheesy Rice Crackers

  • 2 cups Rice Krispies cereal This is the base of your crackers, providing that delightful crunch.
  • 1 cup shredded sharp cheddar cheese The star ingredient that adds a rich, cheesy flavor.
  • 1/2 cup unsalted butter This helps bind the ingredients together and adds a buttery taste.
  • 1/2 teaspoon garlic powder For a hint of savory flavor that enhances the overall taste.
  • 1/2 teaspoon onion powder This adds depth and complements the garlic powder.
  • 1/4 teaspoon cayenne pepper If you like a little heat, this is the perfect addition!
  • 1/2 teaspoon salt Essential for bringing out the flavors in your crackers.
  • 1/4 teaspoon black pepper Adds a subtle kick to the mix.
  • 1 cup all-purpose flour This helps to form the dough and gives structure to the crackers.
  • 1/4 cup grated Parmesan cheese For an extra cheesy flavor and a touch of richness.
  • 1 tablespoon chopped fresh parsley This adds a pop of color and freshness when serving.

Instructions
 

  • Gather all the ingredients and ensure your butter is at room temperature.
  • Preheat your oven to 350°F. Melt the butter in a saucepan and stir in the cheddar cheese until combined. Add Rice Krispies, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
  • Gradually add flour and Parmesan cheese to the mixture, stirring until a dough forms. Roll out to 1/4 inch thick and cut into desired shapes.
  • Place the cut crackers on a baking sheet and bake for 12-15 minutes until golden brown and crispy.
  • Allow the crackers to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 150kcalProtein: 4gSodium: 200mg
Keyword cheese, crackers, snack
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