Crispy Brussels Sprouts with Creamy Dijon Aioli
A delicious and healthy side dish featuring crispy Brussels sprouts paired with a creamy, tangy Dijon aioli.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 220 kcal
Brussels sprouts
- 1 pound Brussels sprouts Trimmed and halved for even cooking.
- 3 tablespoons olive oil This helps achieve that crispy texture.
- 1 teaspoon salt Essential for bringing out the flavors.
- 1/2 teaspoon black pepper Adds a mild kick.
- 1/2 teaspoon garlic powder For a hint of garlic flavor.
- 1/4 teaspoon red pepper flakes Optional, for those who enjoy a bit of heat.
Dijon aioli
- 1/2 cup mayonnaise The base of your aioli, providing creaminess.
- 2 tablespoons Dijon mustard Adds a tangy flavor that complements the Brussels sprouts.
- 1 tablespoon lemon juice Freshens up the aioli with a zesty touch.
- 1 clove garlic Minced for an extra layer of flavor.
- salt and pepper To taste, ensuring the aioli is perfectly seasoned.
Prepare the Brussels sprouts by trimming the ends and cutting them in half. Place them in a large bowl and drizzle with olive oil. Sprinkle with salt, black pepper, garlic powder, and red pepper flakes. Toss to coat.
In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, and minced garlic. Whisk until smooth and creamy. Season with salt and pepper to taste.
Preheat the oven to 425°F (220°C). Spread the Brussels sprouts in a single layer on a baking sheet, cut side down. Roast for 20-25 minutes, flipping halfway through.
Remove from the oven and let cool for a few minutes. Serve warm with the creamy Dijon aioli for dipping.
Calories: 220kcalProtein: 3gSodium: 300mg
Keyword aioli, Brussels sprouts, vegetable