Crispy Air Fryer Mac and Cheese Balls
Delightful snack combining comfort food with a crispy twist, perfect for parties or cozy nights.
Prep Time 25 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 320 kcal
Macaroni and Cheese Mixture
- 2 cups cooked macaroni Use your favorite pasta shape.
- 1 cup shredded sharp cheddar cheese Adds rich flavor.
- 1/2 cup grated Parmesan cheese Gives a nice salty kick.
- 1/2 cup cream cheese, softened Adds creaminess and helps bind the mixture.
- 1/2 teaspoon garlic powder Adds subtle garlic flavor.
- 1/2 teaspoon onion powder Enhances savory notes.
- 1/4 teaspoon black pepper Adds a hint of spice.
- 1/4 teaspoon salt Adjust to taste.
- 1 cup breadcrumbs Use plain or seasoned for coating.
- 2 large eggs Helps breadcrumbs stick.
- 1 spray cooking spray Ensures balls crisp up nicely.
Cook the macaroni in salted boiling water until al dente, about 8.
Combine cooked macaroni with cheeses and seasonings in a bowl.
Form the mixture into balls about 1 inch in diameter.
Dip balls in beaten eggs, then roll in breadcrumbs.
Preheat air fryer to 375°F and cook balls for 8-10 until golden brown.
Calories: 320kcalProtein: 12gSodium: 600mg
Keyword air fryer, crispy, mac and cheese