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Crispy Air Fryer Mac and Cheese Balls

Delicious bites of macaroni and cheese with a crispy, golden exterior, perfect for parties or cozy nights in.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 hour
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Air Fryer

Ingredients
  

Macaroni and Cheese Mixture

  • 2 cups cooked macaroni pasta Use your favorite pasta shape.
  • 1 cup shredded sharp cheddar cheese Adds rich flavor.
  • 1 cup shredded mozzarella cheese Provides gooey texture.
  • 1/2 cup cream cheese, softened Adds creaminess.
  • 1/2 cup grated Parmesan cheese Enhances flavor.
  • 1/2 teaspoon garlic powder Adds depth of flavor.
  • 1/2 teaspoon onion powder Enhances taste.
  • 1/4 teaspoon black pepper Adds a hint of spice.
  • 1/4 teaspoon salt Essential for flavor.
  • 1/2 cup all-purpose flour For coating.
  • 2 large eggs, beaten Helps breadcrumbs stick.
  • 1 cup breadcrumbs (panko preferred) Creates a crispy coating.
  • 1 spray cooking spray For preventing sticking.

Instructions
 

  • Cook the macaroni in salted boiling water until al dente, about 7-8 minutes. Drain and rinse under cold water.
  • In a mixing bowl, combine cooked macaroni, cheddar, mozzarella, cream cheese, Parmesan, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  • Form the mixture into balls about 1 inch in diameter and place on a parchment-lined baking sheet.
  • Set up a breading station with flour, beaten eggs, and breadcrumbs. Coat each ball in flour, dip in eggs, and roll in breadcrumbs.
  • Preheat air fryer to 375°F. Spray basket with cooking spray. Arrange balls in a single layer and air fry for 8-10 minutes, shaking halfway through.
  • Remove from air fryer and let cool slightly before serving.

Notes

Freezing the balls for at least 30 minutes is crucial for maintaining shape during cooking.
Keyword air fryer, crispy, mac and cheese