Crème Brûlée Cheesecake
A delightful dessert that combines the creamy richness of cheesecake with the elegant caramelized topping of crème brûlée.
Prep Time 30 minutes mins
Cook Time 50 minutes mins
Total Time 5 hours hrs 30 minutes mins
Course Dessert
Cuisine French
Servings 8 slices
Calories 360 kcal
Crust
- 2 cups graham cracker crumbs These will form the base of your cheesecake, providing a crunchy texture.
- 1/2 cup unsalted butter, melted This helps bind the crumbs together and adds richness to the crust.
- 1/4 cup granulated sugar This sweetens the crust and enhances the overall flavor.
Filling
- 1 package cream cheese, softened The star of the cheesecake, cream cheese gives it that creamy, smooth texture.
- 1/2 cup granulated sugar This is used in the filling to sweeten the cheesecake.
- 2 large eggs Eggs help set the cheesecake and give it structure.
- 1 teaspoon vanilla extract This adds a lovely aroma and flavor to the cheesecake.
- 1 cup heavy cream Whipped cream is used for the topping, adding a light and airy finish.
- 1/4 cup granulated sugar (for topping) This sugar will be caramelized to create the signature brûlée crust.
Prepare the crust by mixing graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Press into the bottom of a springform pan.
Make the cheesecake filling by beating softened cream cheese until smooth, then add 1/2 cup of granulated sugar, eggs, and vanilla extract.
Pour the filling over the crust and bake in a preheated oven for 45-50 minutes. Leave in the oven for an additional hour to cool gradually.
Whip the heavy cream and spread it over the cooled cheesecake. Sprinkle with 1/4 cup of granulated sugar and caramelize the topping.
Allow the cheesecake to cool for a few minutes before slicing and serving.
Calories: 360kcalProtein: 5gSodium: 250mg
Keyword cheesecake, crème brûlée