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–+ servings

Creamy Winter Vegetable Bake

A delightful dish featuring a medley of seasonal vegetables in a rich and creamy cheese sauce, perfect for winter meals.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Course main
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

Ingredients
  

Vegetables

  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1 cup carrots, sliced
  • 1 cup Brussels sprouts, halved
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 cup breadcrumbs (optional)

Instructions
 

  • Prep the vegetables by washing, cutting, and blanching them for 3-4 minutes until slightly tender.
  • Make the creamy sauce by melting butter, adding flour, and whisking in heavy cream until thickened.
  • Combine blanched vegetables with the creamy sauce and transfer to a greased baking dish. Sprinkle breadcrumbs on top if desired.
  • Bake in a preheated oven at 375°F for 25-30 minutes until golden and bubbly. Let cool for 5 minutes before serving.

Notes

Can be made ahead of time and refrigerated for up to 24 hours before baking.

Nutrition

Calories: 320kcalProtein: 12gSodium: 600mg
Keyword creamy, vegetable bake, winter
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