Creamy Tomato Basil Tortellini
A comforting dish combining rich flavors of tomatoes and basil with creamy cheese tortellini, perfect for busy weeknights or cozy dinners.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal
Ingredients
- 2 tablespoons olive oil Adds richness and helps sauté the garlic.
- 3 cloves garlic, minced Brings aroma and flavor to the dish.
- 1 14.5-ounce can diced tomatoes, undrained Provides the base for the sauce.
- 1 cup vegetable broth Enhances the flavor of the sauce.
- 1 9-ounce package refrigerated cheese tortellini The star of the dish.
- 1 cup heavy cream Creates the creamy texture.
- 1 teaspoon dried basil Adds depth of flavor.
- to taste salt and pepper Essential for seasoning.
- 1 cup fresh spinach, chopped Adds color and nutrition.
- 1/2 cup grated Parmesan cheese Gives a salty, nutty flavor.
- for garnish fresh basil leaves Adds freshness and visual appeal.
Gather all your ingredients. Chop the fresh spinach and mince the garlic.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the diced tomatoes and vegetable broth. Stir and bring to a gentle simmer.
Add the cheese tortellini to the skillet and cook according to package instructions, about 3-5 minutes.
Reduce heat to low, stir in the heavy cream and dried basil. Season with salt and pepper to taste.
Add the chopped spinach and cook for an additional 2-3 minutes until wilted. Stir in the grated Parmesan cheese.
Serve hot in bowls, garnished with fresh basil leaves.
Calories: 450kcalProtein: 15gSodium: 800mg
Keyword basil, creamy, tomato, tortellini