Creamy Spicy Alabama Firecracker Dip
A creamy and spicy dip perfect for parties and gatherings, featuring cream cheese, jalapeños, and chicken.
Prep Time 15 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 300 kcal
Base Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1 cup diced cooked chicken
- 1/4 cup diced jalapeños (fresh or pickled)
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (for garnish)
- Tortilla chips or crackers (for serving)
Gather all your ingredients.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
Stir in the shredded cheddar cheese, diced chicken, and jalapeños. Add hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until evenly distributed.
Transfer the dip to a serving dish and smooth the top.
Cover and refrigerate for at least 60 minutes, preferably 120-180 minutes for best flavor.
Calories: 300kcalProtein: 10gSodium: 500mg
Keyword creamy, dip, spicy