Creamy Sausage Tortellini Soup
A rich and creamy soup packed with Italian sausage, cheese tortellini, and fresh spinach, perfect for chilly nights.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Soup
Cuisine Italian
Servings 6 servings
Calories 380 kcal
Ingredients
- 1 pound Italian sausage Choose between mild or spicy.
- 1 medium onion Diced.
- 3 cloves garlic Minced.
- 4 cups chicken broth Forms the base of the soup.
- 1 14.5-ounce can diced tomatoes Undrained.
- 1 9-ounce package refrigerated cheese tortellini The star of the dish.
- 1 cup heavy cream For creamy texture.
- 2 cups fresh spinach Adds nutrition.
- 1 teaspoon Italian seasoning Enhances flavor.
- Salt and pepper To taste.
- Grated Parmesan cheese For serving.
- Fresh parsley Chopped, optional for garnish.
Sauté the Italian sausage in a large pot over medium heat until browned, about 5-7 minutes. Drain excess fat.
Add diced onion and minced garlic to the pot, sauté for 3-4 minutes until onion is translucent.
Pour in chicken broth and diced tomatoes, stir and bring to a simmer. Add cheese tortellini and cook for 3-5 minutes until tender.
Reduce heat to low, stir in heavy cream, fresh spinach, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes until spinach wilts.
Serve the soup in bowls, garnished with grated Parmesan cheese and chopped parsley if desired.
Calories: 380kcalProtein: 18gSodium: 800mg
Keyword comfort food, creamy, hearty