Creamy Rotisserie Chicken Broccoli Pasta
A quick and delicious meal combining tender penne pasta, fresh broccoli, and juicy rotisserie chicken in a rich and creamy sauce.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 550 kcal
Pasta and Vegetables
- 8 ounces penne pasta This pasta shape holds the creamy sauce well.
- 2 cups broccoli florets Fresh broccoli adds color and nutrients.
- 2 cups shredded rotisserie chicken Saves time and adds flavor.
- 1 tablespoon olive oil Helps sauté the garlic.
- 3 cloves garlic, minced Adds aroma and depth.
- 1 cup heavy cream Creates a luscious sauce.
- 1 cup grated Parmesan cheese Adds a salty, nutty flavor.
- 1 teaspoon Italian seasoning Herb blend that complements the dish.
- Salt and pepper to taste Essential for seasoning.
- Fresh parsley, chopped (for garnish) Adds freshness and color.
Gather all ingredients to ensure a smooth cooking process.
Cook the penne pasta in salted boiling water for 8-10 minutes. Add broccoli in the last 3 minutes. Drain and set aside.
Prepare the broccoli by washing and cutting it into small florets.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic for 1 minute until fragrant. Add shredded chicken and cook for 2-3 minutes.
Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese and Italian seasoning until smooth.
Combine cooked pasta and broccoli with the creamy sauce, tossing gently. Cook for an additional 2-3 minutes.
Serve the pasta in bowls or plates, garnished with chopped parsley.
Calories: 550kcalProtein: 35gSodium: 800mg
Keyword broccoli, chicken, creamy, pasta